STARTERS
Soup of the Day
Goats Cheese in filo pastry
Stuffed Mushrooms
Chicken Caesar Salad
Smoked Salmon
Prawn Cocktail
Homemade Pate
Chilled Melon
MAIN COURSE
Chicken Marsala
Breast of Chicken, sautéed with Mushrooms, Marsala wine and Cream
Pepper Steak
Sirloin Steak sautéed with Green Peppercorns, Chilli in a White Wine Cream Sauce
Canneloni
Pancakes filled with Ricotta Cheese & Spinach
Grilled Salmon
Supreme of Salmon
Roast Lamb
Served with a mint gravy
Grilled Seabass
Seabass Grilled in Lemon Juice and Olive Oil
Half of Duck
Served with Orange Sauce
All Main Courses are Served with a
SELECTION OF FRESH VEGETABLES
SWEETS FROM THE TROLLEY
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