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BLUECHECK BUSHEY

NEW YEARS EVE Menu

The evening starts at 8pm with a CHAMPAGNE RECEPTION, we have a DJ and a dance floor.

The price is £50 per person

There is also a 10% service charge. All Prices include VAT.
We require a £15 deposit per head to secure a booking.

If you would like to make a booking or have any queries please call David or Helen on the number below.

CHAMPAGNE RECEPTION

STARTERS

Smoked Salmon with Prawns

Goats Cheese in Filo Pastry

Chicken Yakitori in a Sweet Soya Sauce

MIDDLE COURSE

Stuffed Mushrooms
With Cheese and Garlic Butter

Mediterranean Prawns
Prawns in a Garlic Relish

French Onion Tart
With Mature Cheddar and Horseradish

MAIN COURSE

Peppered Steak
Sirloin Steak sautéed with green peppercorns, Chilli in a white wine cream sauce

Chicken Marsala
Sautéed with mushroom, in marsala wine and cream sauce

Fillets of Seabass
Grilled with olive oil and lemon juice

Sole Florentina
Stuffed with spinach in a mornay sauce

Breast of Duck
Served with cherry sauce

All Main Courses are Served with a
SELECTION OF FRESH VEGETABLES

DESSERTS

Chocolate & Mint Truffle

Fruit Salad & Fruit Sorbet

NewYork Cheesecake with strawberries

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