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Blue Check Bushey | Thursday & Friday Night Live Music Menu SAMPLE
STARTERS
Soup of the Day(v)
Prawn Cocktail
Homemade Pate & Toast
Avocado Prawns & Crab
Avocado & Smoked Salmon
Ogen Melon (v)
Goats Cheese Tartlet (v)
(with Baby tomatoes marinated in Balsamic in a short
crust base with goats cheese on a green salad)
Mediterranean Prawns extra £4.00
(Pan Fried with Pernod, Garlic Butter and Lemon Juice)
Fresh Scallops extra £4.00
(with Garlic Butter Chilli & White Wine)
Melting Mozzarella Parcels
(Parma Ham stuffed with Mozzarella and sundried tomatoes on a bed of mixed leaf with Pesto dressing)
Stuffed Mushrooms(v)
(stuffed with cheese and garlic butter in breadcrumbs)
Thai Salmon & Crab Salad
(served on a green salad with sweet chilli)
SPECIALS
Chicken Ugly Duckling
(suffed with Brie in Puff Pastry served with a cream sauce)
“Holy” Chicken
(Artichokes, tomato, asparagus in a cream sauce)
Medallions of Veal Marsala
(Sauteed with mushrooms, Marsala and cream)
Pepper Steak
(Sirloin Steak sautéed with Green Peppercorns, Chilli in a
White Wine cream sauce )
Beef Wellington £4.00 extra
(Fillet steak with pate and duxelle wrapped in
a puff pastry and baked in the oven)
Fillet of Lamb
(served with a Tarragon Cream Sauce & Couscous)
GRILLS
Scotch Sirloin Steak (8oz)
Scotch Fillet Steak (8oz) £4.00 extra
Calves Liver & Bacon
Porterhouse (12oz) £4.00 extra
Café de Paris
(Strips of Sirloin Steak in a herb and garlic butter, served
with a green salad and French fries)
Breast of Duck
(served with a black morella cherries sauce)
Penne al Pesto (v)
(Fresh pesto and cream sauce with toasted pine nuts)
Tortellini Verdi (v)
(with spinach and ricotta in a artichoke and sundried
tomato sauce)
Butternut Squash Risotto (v)
(Creamy Risotto with Butternut Squash)
FISH
Fresh Dover Sole £5.00 extra
(Grilled, served on or off the bone)
Sole Florentina
(Sole stuffed with Spinach in a Mornay sauce)
Fresh Seabass
(Fillets of Seabass grilled with olive oil and lemon)
Fillet of Salmon
(Grilled , Poached or Cajun )
ALL THE ABOVE SERVED WITH VEGETABLES OR SALAD
DESSERTS FROM THE TROLLEY
(v) Vegetarian
Set menu of 3 courses available Thursday & Friday evening for £22.00 per person incl. VAT.
An additional 10% service charge will be added to your bill.
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