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Blue Check Bushey | Tuesday & Wednesday Night Set Menu SAMPLE

STARTERS

Soup of the Day(v)

Prawn Cocktail

Homemade Pate & Toast

Avocado Prawns & Crab

Avocado & Smoked Salmon

Ogen Melon (v)

Goats Cheese Tartlet (v)
(with Baby tomatoes marinated in Balsamic in a short crust base with goats cheese on a green salad)

Mediterranean Prawns extra £4.00
(Pan Fried with Pernod, Garlic Butter and Lemon Juice)

Fresh Scallops extra £4.00
(with Garlic Butter Chilli & White Wine)

Melting Mozzarella Parcels
(Parma Ham stuffed with Mozzarella and sundried tomatoes on a bed of mixed leaf with Pesto dressing)

Stuffed Mushrooms(v)
(stuffed with cheese and garlic butter in breadcrumbs)

Thai Salmon & Crab Salad
(served on a green salad with sweet chilli)

SPECIALS

Chicken Ugly Duckling
(suffed with Brie in Puff Pastry served with a cream sauce)

“Holy” Chicken
(Artichokes, tomato, asparagus in a cream sauce)

Medallions of Veal Marsala
(Sauteed with mushrooms, Marsala and cream)

Pepper Steak
(Sirloin Steak sautéed with Green Peppercorns, Chilli in a White Wine cream sauce )

Beef Wellington £4.00 extra
(Fillet steak with pate and duxelle wrapped in a puff pastry and baked in the oven)

Fillet of Lamb
(served with a Tarragon Cream Sauce & Couscous)

GRILLS

Scotch Sirloin Steak (8oz)

Scotch Fillet Steak (8oz) £4.00 extra

Calves Liver & Bacon

Porterhouse (12oz) £4.00 extra

Café de Paris
(Strips of Sirloin Steak in a herb and garlic butter, served with a green salad and French fries)

Breast of Duck
(served with a black morella cherries sauce)

Penne al Pesto (v)
(Fresh pesto and cream sauce with toasted pine nuts)

Tortellini Verdi (v)
(with spinach and ricotta in a artichoke and sundried tomato sauce)

Butternut Squash Risotto (v)
(Creamy Risotto with Butternut Squash)

FISH

Fresh Dover Sole £5.00 extra
(Grilled, served on or off the bone)

Sole Florentina
(Sole stuffed with Spinach in a Mornay sauce)

Fresh Seabass
(Fillets of Seabass grilled with olive oil and lemon)

Fillet of Salmon
(Grilled , Poached or Cajun )

ALL THE ABOVE SERVED WITH VEGETABLES OR SALAD

DESSERTS FROM THE TROLLEY

(v) Vegetarian

Set menu of 3 courses available Tuesday and Wednesday evening for £18.00 per person incl. VAT.
An additional 10% service charge will be added to your bill.

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