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BLUECHECK BUSHEY

CHRISTMAS SEASON Menu 2012

We have a disco every night and the bar will be open until 1.00am.

£20 per head for lunch.
£25 per head Monday/Tuesday/Wednesday evening
£29.50 per head Thursday, Friday and Saturday evening.

There is also a 10% service charge. All Prices include VAT.
We require a £15 per head deposit to secure a booking.

If you would like to make a booking or have any queries please call David or Helen on the number below.

RESERVE A TABLE
Bushey 020 8421 8811

STARTERS

Cream Soup of the day

Home made Seasonal Pate

Stuffed Mushrooms
With Cheese & Garlic Butter

Goats Cheese in Filo Pastry
Served with Watercress Salad

Yakitori Negima
Chicken Kebabs in a Yaktori Sauce

Smoked Salmon with Prawns

Chilled Fanned Melon with a Fruit Coulis

MAIN COURSE

Roast Turkey
Served with all the trimmings

Peppered Steak
Sirloin Steak sautéed with green peppercorns, Chilli in a white wine cream sauce

Chicken Marsala
Chicken supreme served with a cram & Mushroom sauce flambéed in Marsala

“Cajun” Salmon
Supreme of Salmon coated in Cajun spices

Cannelloni Alla Fiorentina
Pancakes filled with Ricotta Cheese and Spinach

Lamb “Mediterranean Style”
Knuckle of Lamb baked with Rosemary, Tomato and Red wine – very tender

All Main Courses are Served with a
SELECTION OF FRESH VEGETABLES

CHRISTMAS PUDDING OR SWEETS

COFFEE

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