STARTERS
Cream Soup of the Day
Stuffed Mushrooms
With cheese and Garlic butter
Smoked Salmon with Prawns
With Marie rose sauce
MIDDLE COURSE
Yakitori Negima
Chicken Kebabs in a Yakitori sauce
Chilled Ogen Melon
Goats Cheese in Filo Pastry
Served with Watercress Salad
MAIN COURSE
Roast Turkey
Served with all the trimmings
Peppered Steak
Sirloin Steak sautéed with green peppercorns, Chilli in a white wine cream sauce
Roast Duck
Served with a Port and Juniper Berry sauce
Cajun Salmon
Supreme of Salmon coated in Cajun spices
Cannelloni Alla Fiorentina
Pancakes filled with Ricotta Cheese and Spinach
All Main Courses are Served with a
SELECTION OF FRESH VEGETABLES
CHRISTMAS PUDDING OR SWEETS
COFFEE
Party Poppers & Christmas Crackers
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