STARTERS
Potato & Leek Soup (v)
Prawn Cocktail
Stuffed Mushrooms (v)
With Cheese & Garlic Butter
Goats Cheese in Filo Pastry (v)
Chicken Yakitori
Chicken Kebabs
in a Soya based Sweet Chilli Sauce
Garlic Bread
with Mozzarella & Chilli
MAIN COURSE
Roast Turkey
Served with all the trimmings
Chicken Marsala
In aMarsalaWine,Mushroom and Cream Sauce
Peppered Steak
Sauteéd with green Peppercorns, Chilli in aWhiteWine Cream Sauce
"Cajun" Salmon
Supreme of Salmon coated in Cajun spices
Penne al Pesto (v)
Fresh Pesto with a cream sauce and toasted Pine nuts
Chick Pea & Spinach Curry (v)
Served with rice
Sweets from the Trolley
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