Our Menus

Mother's Day

Avocado Smoked Salmon (g/f)
Melon & Parma Ham (g/f)
Salt Pepper Squid & Tempura Prawns

(With a Sweet Chili & Ginger Sauce)

Goats Cheese Tartlet (v)

Homemade Duck & Brandy Pate & Toast

Korean Fried Chicken

(With a Chili Soy Base Sauce)

Prawn Cocktail (g/f)

Fried Cauliflower with Sweet Chli (ve)

 

Roast Beef

(With all the Trimming)

Roast Lamb

(With all the Trimming)

Duo of Duck

(Breast & Leg Served with an Orange Sauce)

Veal Marsala (g/f)

(In a Cream Mushroom & Marsala Wine Sauce)

Salmon Thermidor (g/f)

(On a Bed of Spinach & Cheese Glaze)

Fillets of Seabass (g/f)

(With Lemon Butter)

Wild Mushroom Stroganoff (ve)

(With Rice)

Tortellini Verdi (v)

(With Spinach and Ricotta Cheese in a Sundried Tomato Sauce)

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Mixed Berries with Mango Sorbet

Crème Brûlée (g/f)
Chocolate Torte (g/f)

Sticky Toffee Pudding with ice cream
Salted Caramel Profiteroles
Lemon Tart & Ice Cream

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Two Course 30 + 10% Service Charge

Three Course 35 + 10% Service Charge