Wedding
Make your dream wedding unforgettable by hosting it at our exquisite restaurant!
Our venue offers the perfect blend of elegance and warmth, providing a stunning backdrop for your special day. Whether you envision an intimate gathering or a grand celebration, our customizable space, cuisine, and impeccable service will bring your vision to life. From tailored menus to personalized décor, every detail is crafted to reflect your style and create memories that last a lifetime.
Dinner
Adults – £45 per person + 10% Service Charge
Drink On Arrival: Kir Royal, Bucks Fizz
Draught Beers, bottles, wine, J20s and Soft Drinks
Canapés: Hot and cold (Mainly Fish & Vegetarian)
3 Course Meal and Coffee & Mints
Kids – £35 per person + 10% Service Charge
3 Course Meal
All Soft Drinks
Lunch
-
Adults – £40 per person + 10% Service Charge
-
Drink On Arrival: Kir Royal, Bucks Fizz
-
Draught Beers, bottles, wine, J20s and soft drinks
-
Canapés: Hot and cold (Mainly Fish & Vegetarian)
-
3 Course Meal and Coffee & Mints
-
Kids – £30 per person + 10% Service Charge
-
3 Course Meal
-
All Soft Drinks
We tailor the menu to your requirements; please see a sample adult and children menu overleaf as a guide, but please be aware everything is made fresh onsite so can be changed to suit your event. We can provide decorations and balloons, but this would be charged separately. On Saturday night we have a minimum spend of £4,500 + 10% service charge and a minimum of 70 people on a Sunday to guarantee the restaurant as yours.
Please contact us so that we can help you plan the perfect event.
If you would like any more information or if there is anything I can help you with, please call me to make an appointment.
Want the restaurant decorated?
Example Menus
Wedding
Soup of the Day (v)
Homemade Pate & Toast
Stuffed Mushrooms (v)
Chicken Yakitori
Goats Cheese in Filo Pastry (v)
French Onion Tart (v)
Prawn Cocktail
Melon & Mixed Berries (v)
**********
Chicken Marsala
(Sautéed with Mushrooms Marsala & cream)
Confit of Duck
(Served with a Black Cherry sauce)
Peppered Steak
(Rib eye Steak served with a Peppercorn Sauce or served plain)
Lamb Mediterranean Style
(Knuckle of Lamb baked with Rosemary, Red Wine & Tomatoes)
Cajun Salmon
(Cooked in Cajun spices & served with spicy tomato salsa)
Fillets of Seabass
(Grilled with Lemon)
Cannelloni (v)
(Pancakes filled with Ricotta cheese & Spinach)
Mushroom Stroganoff (v)
(In a cream of Paprika Sauce with Gherkins served with rice)
***********
Fresh Fruit Salad & Mango Sorbet
Crème Brûlée
Toffee Crunch Dime Bar
New York Cheesecake