Christmas Lunch 

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Minestrone Soup (v) (g/f)

 Mushrooms in a Cream Sauce on Garlic Bread (v)

Goats' Cheese in Filo Pastry (v)

Avocado Mozzarella & Tomato (g/f)

Prawn Cocktail (g/f)

Korean BBQ Chicken

 Chicken Liver & Bacon Pate & Sourdough Toast 

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Roast Turkey

(Served with all the Trimmings)

Chicken Marsala (g/f)

(Sautéed with Mushrooms, Marsala Wine & Cream)

Confit of Duck (g/f)

(Served with a Black Cherry Sauce)

Roast Lamb

(With a Mint Gravy)

Cajun Salmon (g/f)

(With Tomato Salsa)

Fillet of Seabass (g/f)

(With Lemon Butter)

Penne Pesto (v)

(With Green Pesto, Spinach, Peppers & Hint of Cream)

Butternut Squash Spinach & Chickpea Curry (vg)

(With Rice)

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Christmas Pudding & Custard

Crème Brûlée (g/f)

New York Cheesecake

Lemon Tart & Ice Cream

Salted Caramel Profiteroles Rolls

 

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2 Course £20 + 10% Service Charge

3 Course £25 + 10% Service Charge

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