top of page
front_edited.jpg

Boxing Day Lunch

Carrots & Coriander Soup (v)

Goats Cheese in Filo pastry (v)

Stuffed Mushrooms (v)

Chicken Yakitori in a Sweet Soya Sauce

Smoked Salmon

Prawn Cocktail

Homemade Pate & Toast

Chilled Melon

 

Chicken Marsala

(Breast of Chicken, sautéed with Mushrooms, Marsala wine and Cream)

Pepper Steak

(Sirloin Steak sautéed with Green Peppercorns, Chilli in a White Wine Cream Sauce)

Cannelloni (v)

(Pancakes filled with Ricotta Cheese & Spinach)

Cajun Salmon

(Supreme of Salmon coated in Cajun Spices)

Lamb Kleftiko

(Knuckle of lamb baked with Rosemary, tomato and red wine)

Grilled Seabass

(Seabass Grilled in Lemon Juice and Olive Oil)

Confit of Duck

(Served with an orange Sauce)

 

 

Selection of Fresh Vegetables

 

 

Sweets from the trolley

Roast Turkey with Trimmings Available

 

£30.00 per head + 10% Service charge

Children under 12 – £15.00 per head + 10% Service Charge

Please Pay a £15 Deposit by the start of November

line gold_edited.png
line gold_edited.png
line gold_edited.png
line gold_edited.png
bottom of page