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Boxing Day Lunch

Carrots & Coriander Soup (v)

Goats Cheese in Filo pastry (v)

Sautéed Mushrooms on Garlic Bread (v)

Chicken Yakitori in a Sweet Soya Sauce

Smoked Salmon & Avado (g/f)

Prawn Cocktail

Fried Cauliflower with Sweet chili (g/f)

Melon & Parma Ham (g/f)



Roast Turkey

(with all the Trimmings)

Pepper Steak

(Sirloin Steak sautéed with Green Peppercorns, Chilli in a White Wine Cream Sauce)

Confit of Duck

(Served with a orange Sauce)

Cajun Salmon

(Supreme of Salmon coated in Cajun Spices)

Lamb Kleftiko

(Knuckle of lamb baked with Rosemary, tomato and red wine)

Grilled Seabass

(Seabass Grilled in Lemon Juice and Olive Oil)

Chicken Marsala

(Breast of Chicken, sautéed with Mushrooms, Marsala wine and Cream)

Cannelloni (v)

(Pancakes filled with Ricotta Cheese & Spinach)

Mushroom Stroganoff

(With Rice)



Selection of Fresh Vegetables



Sweets from the trolley


£35.00 per head + 10% service charge

Children under 12 – £17.50 per head + 10% service Charge

Please Pay a £15 Deposit by the start of November

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