Our Menus

Music Night

 

Leek & Potato Soup (v) (g/f)

Sautéed Mushrooms on Garlic Bread (v)

Salt & Pepper Squid with Chili Jam

Prawn Cocktail

Melon & Parma Ham (g/f)

Thai Chicken BBQ Salad

Goats Cheese in Filo Pastry (v)

 Avocado & Mozzarella & Tomato (g/f) (v)

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Chicken Marsala (g/f)

(Sautéed with Mushrooms, Marsala Wine & Cream)

 Lamb Mediterranean Style (g/f)  

(Lamb Shank with Rosemary, Red Wine & Tomatoes)

Confit of Duck  (g/f)

(With Black Cherry Sauce)

Blue Check Burger   

(With Bacon Cheese tomatoes & Chips)

Grilled Sirloin Steak (g/f)

(Served with a Pepper Sauce on the side & Chips)

Cajun Salmon (g/f)

(Served With Tomato Salsa)

Fillet of Seabass (g/f)

(Served with a Lemon Butter)

Mushroom Stroganoff (vg)

(In a Cream of Paprika Sauce with Gherkins served with Rice)

Penne Pesto (v)

(With mixed Peppers & Spinach in a Tomato Sauce)

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Crème Brûlée (g/f)

Fresh Strawberries with Sorbet (vg) (g/f)

Lemon Tart & Ice Cream

Salted Caramel Profiteroles

  Honeycomb Cheesecake

Chocolate & Mint Torte

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£33 for Two Courses + 10% Service Charge 

£35 for Three Courses + 10% Service Charge