Our Menus

Soup of the Day (v)

Mushrooms in a Cream Sauce on Garlic Bread (v)

Goats Cheese in Filo Pastry (v)

Thai Chicken Yakitori Salad

Prawn Cocktail

Fried Cauliflower with Sweet Chili (vg)

Prawns with Chorizo & Chili in Garlic Butter (5 extra)

Avocado Mozzarella & Tomato (v) (g/f)

Salt & Pepper Squid with Sweet Chili & Ginger

Blue Cheek Burger

(Served with Bacon Cheese Tomatoes & Chips)

Chicken Marsala (g/f)

(With Mushrooms, Marsala Wine & Cream)

Confit of Duck (g/f)

(With a Black Cherry Sauce)

Fillet of Seabass (g/f) (6 extra)

(Served Lemon Butter)

Cajun Salmon (g/f)

(Coated in Cajun Spices and served with Tomato Salsa)

Fish & Chips

(Haddock in Beer Battered & Peas)

Grilled Sirloin Steak (g/f) (6 extra)

(Served with Pepper Sauce on the Side & Chips)

Penne Pesto (v)

(With mixed Peppers and spinach in a cream of Tomato Sauce)

Chickpea Butternut Squash & Spinach Curry (vg)

(Served with Rice)

Fresh Fruit & Mango Sorbet (g/f)

Cheesecake of the Day

Crème Brûlée (g/f)

Lemon Tart & Ice Cream

Sweet of the Day

Chocolate Torte (g/f)

Two-Course £17 Three Course £22 +10%