Our Menus

Soup of the Day (v)

Mushrooms in a Cream Sauce with Garlic Bread (v)

Goats Cheese in Filo Pastry (v)

Thai Chicken BBQ Salad

Melon & Parma Ham (g/f)

Prawn Cocktail (g/f)

Fried Cauliflower with Chilli Jam (vg)

Avocado Mozzarella & Tomato (v) (g/f)

Salt & Pepper Squid with Sweet Chili & Ginger

Blue Check Burger

(Served with Bacon Cheese Tomatoes & Chips)

Chicken Marsala (g/f)

(With Mushrooms, Marsala Wine & Cream)

Confit of Duck (g/f)

(With a Black Cherry Sauce)

Roast Lamb (g/f)

(Served with all the trimmings)

Grilled Salmon (g/f)

(With a Dill Sauce)

Grilled Fillet of Seabass (g/f) (6 extra)

(With Lemon Butter)

Café de Paris (g/f)

(Slices of Steak with a herbed Garlic Butter Sauce & Chips)

Penne Pesto (v)

(With mixed Peppers and spinach in a cream of Tomato Sauce)

Halloumi Burger (v)

(Served with Mushrooms, Sweet Chili & Chips)

Fresh Strawberries & Mango Sorbet (g/f)

Honeycomb Cheesecake

Crème Brûlée (g/f)

French Apple Tart & Custard

Chocolate & Mint Torte

Salted Caramel Profiteroles

Two Course 20 + 10% Service Charge

Three Course 25 + 10% Service Charge