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Our Menus

Lunch Menu

Soup of the Day (v) (g/f)

Sautéed Mushrooms in a Cream & Marsala Wine Sauce (v)

(Served on Garlic Ciabatta)

Goats Cheese Tartlet (v)

(With Pickled Beetroot & Roasted Veg on a bed of Green Salad with Walnut dressing)

Oxtail, Veal & Green Peppercorn Terrine

  (With Red Onion Marmalade on toasted Brioche)

Prawn Cocktail with Avocado

(In a Marie Rose Sauce on a bed of Iceberg Lettuce)

Chicken & Duck Liver Parfait

(With Tomato Chutney on toasted Focaccia) 

 Melon & Parma Ham (g/f)

(Galia & Cantelope Melon with a Raspberry Coulis)

Avocado, Mozzarella & Tomato (v) (g/f)

Fried Cauliflower with Sweet Chili (ve)

(Coated with Cajun Spices & Ginger) 

Pulled Lamb

(Served with Mash Potato and mint Gravy)

Chicken Ballotine

(Stuffed with Roasted Red Pepper and Grilled Cheese with a Cranberry Jus)

Confit of Duck

(Served with Black Cherry Sauce)

Steak & Field Mushroom Pie

(Topped with Mash Potato)

Blue Check Burger

(100% Beef, grilled Bacon, Cheddar Cheese, Homemade Pickles in a Brioche Bun served with Chips)

Battered Haddock & Chips

(Served with Peas & Tartar Sauce)

Fish of the Day

(Ask your Server for details)

Avocado Smoked Salmon & Prawns (g/f)

(With Marie Rose Sauce & Salad)

Halloumi Burger (v)

(With Sautéed Mushrooms Sweet Chili & Chips)

Mushroom Stroganoff (ve) (g/f)

(With Rice)

Fresh Strawberry & Mango Sorbet (g/f)

Cheesecake of the Day

Apple Tart & Custard

Chocolate Torte (g/f)

Lemon Tart & Ice Cream

2 Course £17 + 10% Service

3 Course £20 + 10% Service 

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