Functions
Whatever your celebration we can personalise it to make a truly unforgettable event. Whether it’s a birthday, a Bar Mitzvah, a Wedding or an office party we can tailor the entertainment, food and drink to match the occasion.
We offer a relaxed and friendly atmosphere with either live music or a DJ if preferred. The Blue Check Bushey has 120 seats and a dance floor and is therefore ideal for larger events.
Lunch
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Adults – £35 per person + 10% Service Charge
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Drink On Arrival: Kir Royal, Bucks Fizz
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Draught Beers, bottles, wine, J20s and soft drinks
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Canapés: Hot and cold (Mainly Fish & Vegetarian)
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3 Course Meal and Coffee & Mints
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Kids – £30 per person + 10% Service Charge
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3 Course Meal
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All Soft Drinks
Dinner
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Adults – £45 per person + 10% Service Charge
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Drink On Arrival: Kir Royal, Bucks Fizz
-
Draught Beers, bottles, wine, J20s and Soft Drinks
-
Canapés: Hot and cold (Mainly Fish & Vegetarian)
-
3 Course Meal and Coffee & Mints
-
Kids – £30 per person + 10% Service Charge
-
3 Course Meal
-
All Soft Drinks
We tailor the menu to your requirements; please see a sample adult and children menu overleaf as a guide, but please be aware everything is made fresh onsite so can be changed to suit your event. We can provide decorations and balloons, but this would be charged separately. On Saturday night we have a minimum spend of £4,500 + 10% service charge and a minimum of 70 people on a Sunday to guarantee the restaurant as yours.
Please contact us so that we can help you plan the perfect event.
If you would like any more information or if there is anything I can help you with, please call me to make an appointment.
Want the restaurant decorated?
Example Menus
Birthday
Soup of the Day (v)
Homemade Pate & Toast
Stuffed Mushrooms (v)
Chicken Yakitori
Goats Cheese in Filo Pastry (v)
French Onion Tart (v)
Prawn Cocktail
Melon & Mixed Berries (v)
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Chicken Marsala
(Sautéed with Mushrooms Marsala & cream)
Confit of Duck
(Served with a Black Cherry sauce)
Peppered Steak
(Rib eye Steak served with a Peppercorn Sauce or served plain)
Lamb Mediterranean Style
(Knuckle of Lamb baked with Rosemary, Red Wine & Tomatoes)
Cajun Salmon
(Cooked in Cajun spices & served with spicy tomato salsa)
Fillets of Seabass
(Grilled with Lemon)
Cannelloni (v)
(Pancakes filled with Ricotta cheese & Spinach)
Mushroom Stroganoff (v)
(In a cream of Paprika Sauce with Gherkins served with rice)
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Fresh Fruit Salad & Mango Sorbet
Crème Brûlée
Toffee Crunch Dime Bar
New York Cheesecake
Anniversary
Smoked Salmon & Avocado
Minestrone Soup (v)
Goats Cheese in Filo Pastry (v)
French Onion Tart (v)
Stuffed Mushrooms (v)
Chicken Yakitori
Melon with Mixed Berries (v)
**********
Fillets of Seabass
(Grilled in Lemon Juice & Olive Oil)
Cajun Salmon
(Served with Tomato Salsa)
Chicken Chasseur
(With Tarragon and Tomato Sauce)
Confit of Duck
(With Black Cherry Sauce)
Lamb Mediterranean Style
(Knuckle of Lamb Baked with Rosemary, Tomatoes and Red Wine)
Penne Arrabbiata
(Penne in tomato, garlic & chilli sauce)
Mushroom Stroganoff (v)
(Served with Rice)
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Fresh Fruit Salad & Sorbet
Crème Brulee
Salted Caramel Profiteroles
French Apple Tart with Custard
Smoked Salmon & Avocado
Bat Mitzvah
Minestrone Soup (v)
Goats Cheese in Filo Pastry (v)
French Onion Tart (v)
Stuffed Mushrooms (v)
Chicken Yakitori
Melon with Mixed Berries (v)
*******************
Fillets of Seabass
(Grilled in Lemon Juice & Olive Oil)
Cajun Salmon
(Served with Tomato Salsa)
Chicken Chasseur
(With Tarragon and Tomato Sauce)
Confit of Duck
(With Black Cherry Sauce)
Lamb Mediterranean Style
(Knuckle of Lamb Baked with Rosemary, Tomatoes and Red Wine)
Penne Arrabbiata
(Penne in tomato, garlic & chilli sauce)
Mushroom Stroganoff (v)
(Served with Rice)
*******************
Fresh Fruit Salad & Sorbet
Crème Brulee
Salted Caramel Profiteroles
French Apple Tart with Custard
Cheese & Garlic Dough Balls
Garlic Bread
Mozzarella Sticks
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Goujons of Cod
(Served with Chips)
Margarita Pizza
(Served with Chips)
Penne Pasta
(Penne in Tomato Sauce)
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Chocolate Brownies Profiteroles Mini Doughnuts Strawberries Mini Eclairs