Our Menus

Valentine’s Day​

Avocado, Smoked Salmon & Prawns (g/f)

Wild Mushroom Soup with Truffle Oil (v) (g/f)

Salt Pepper Squid & Tempura Prawns

(With a Sweet Chili & Ginger Sauce)

French Onion Tartlet (v)

(With Mature Cheddar & a hint of Horseradish)

Homemade Duck & Brandy Pate & Focaccia  

Tiger Prawns (g/f)

(With a Chili Garlic Butter Sauce)

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Medallions of Fillet Steak (g/f)

 Served with Mushrooms, Rosemary, Wine & Cream

Duo of Duck

Breast & Leg Served with an Orange Sauce

Veal Marsala (g/f)

In a Cream Mushroom and Marsala Wine Sauce

  Fillets of Dover Sole Florentine (g/f)

Stuffed with Spinach in a Mornay Sauce

Pan Fried Tuna (g/f)

With a Tomato, Garlic and Olive Sauce

Wild Mushroom Stroganoff (ve)

In a Paprika Gherkins & Coconut Milk Sauce served with Rice

  Tortellini Verdi (v)

With Spinach and Ricotta Cheese in a Sundried Tomato Sauce

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Fresh Strawberries with a Mango Sorbet (g/f)

 Crème Brûlée with Baileys Shot (g/f)

Chocolate & Mint Torte

Lemon Tart & Ice Cream

Sticky Toffee Pudding with Custard  

Salted Caramel Profiteroles

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Coffee and Mints

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Kir Royal to Begin

45 + 10% Per Person