Our Menus

Valentine’s Day​

Smoked Salmon & Prawns (g/f)

Melon & Parma Ham (g/f)

Salt Pepper Squid & Tempura Prawns

        (With a Sweet Chili & Ginger Sauce)        

Goats Cheese Tartlet (v)

Homemade Duck & Brandy Pate & Toast

Korean Fried Chicken

(With a Chili Soy Base Sauce)

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​Tournedo Rossini

 (Fillet Steak served with a Madeira & Port Sauce Topped with Pate)

Duo of Duck

(Breast & Leg Served with an Orange Sauce)

Veal Marsala (g/f)

(In a Cream Mushroom and Marsala Wine Sauce)

  Fillet of Lamb

(In a Cream of Tarragon Sauce)

Salmon Thermidor (g/f)

(On a Bed of Spinach & Cheese Glaze)

Wild Mushroom Stroganoff (ve)

(With Rice)

Tortellini Verdi (v)

(With Spinach and Ricotta Cheese in a Sundried Tomato Sauce)

 

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Mixed Berries with a Mango Sorbet

Maltesers Crème Brûlée

Chocolate Torte (g/f)

Sticky Toffee Pudding with Ice-Cream

Salted Caramel Profiteroles

 

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Coffee /Tea & Mints

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£40 + 10% Service Charge

£20 Deposit per person