Our Menus

Valentine’s Day

A Glass of Kia Royale

 

 

Sautéed Mushrooms on Garlic Ciabatta (v)

Goats Cheese Tartlet (v)

Avocado & Smoked Salmon & Prawns (g/f)

Chicken & Duck Liver Parfait with Focaccia

Parma Ham & Melon (g/f)

Seared Scallops with Cauliflower Puree & Walnut Butter 

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Duo of Duck

(Leg & Breast with Blood Orange & Lime Sauce)

Veal Marsala (g/f)

(With Mushrooms Marsala Wine & Cream)

Grilled Fillet Steak (g/f)

(With Pepper Sauce & Fat Chips)

Fillets of Dover Sole (g/f)

(With a Pink Peppercorn Chardonnay Sauce and Asparagus)

Butternut Squash Risotto (v)

(With a hint of Parmesan Cheese)

Mushrooms Stroganoff (vg)

(With Rice)

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Mix Berries Crème Brûlée (g/f)

 Cheese & Biscuits  

Chocolate Torte (g/f)

Lemon Tart with Ice Cream

Salted Caramel Profiteroles

 

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Coffee /Tea & Mints

£35 + 10% Service Charge