Our Menus
A la Carte
Starters
Soup of the Day (v) 5.75
Served with Bread & Butter
Prawn Cocktail 7.50
Served with a Marie Rose Sauce on Iceberg
Homemade Pate 7.75
Served with Toast
Smoked Salmon & Avocado 7.95
With Vinaigrette and Balsamic Dressing
Tiger Prawns and Scallops 11.50
With Garlic Butter, Chili and Tomato Sauce
Chicken Yakitori 8.75
Served with Soya Based Sweet Chili Sauce
Sautéed Mushrooms (v) 7.50
With Marsala Wine Sauce on Garlic Bread
Parma Ham & Melon 7.50
A Selection of Melon with Italian Prosciutto
Fresh Squid 9.75
Served with a Ginger & Sweet Chili Sauce
Goats Cheese in Filo Pastry 7.50
Served with Sundried Tomatoes And Green Salad
All Served with French Fries and Green Salad
Mains
Blue Check Burger 15.95
Topped with Bacon, Cheese, and Tomato & Iceberg
in a Brioche Bun. Served with Chips
Cajun Chicken Burger 15.95
Cajun Spiced Chicken Breast with Rocket &
Sweet Chili in a Brioche Bun. Served with Chips
Chicken Schnitzel 17.95
Served with fried egg and truffle mayo & chips.
Veal Marsala 17.95
Sautéed with Onions, Mushrooms, and Marsala
Wine & Cream served with Vegetables & Potatoes.
Pan Seared Veal Chop 23.00
Pan fried with rosemary & Butter served with
Chips and Green salad.
Confit of Duck 16.95
Served with Orange Sauce, Vegetables &
Potatoes
Vegetarian - 15.50
Cannelloni (v)
With Ricotta Cheese & Spinach in a Tomato Sauce
Topped with Cheese
Mushroom Stroganoff (vg)
With Paprika Gherkins Mushrooms & Coconut Milk Served with Rice
Penne Pesto (v)
Served with Mixed Peppers & Spinach in a Cream of Tomato Sauce
Sides - 3.50
Gourmet Chips
Mixed or Green Salad
Crispy Courgettes
Spinach
Onion Rings
Garlic Bread
Garlic Bread with Mozzarella
Peppercorn Sauce (2.50)
Grill's
Café De Paris 18.75
Strips of Sirloin Steak in an Herb and
Garlic Butter Sauce
Grilled Sirloin Steak - 8oz 19.75
Served with Grilled Tomato, Mushrooms
Fillet Steak – 8oz 24.00
Served with Grilled Tomato, Mushrooms
Fillet Steak – 12oz 30.00
Served with Grilled Tomato, Mushrooms
Porterhouse – 12oz 24.75
Served with Grilled Tomato and Mushrooms
Pan Fried Calves Liver 22.00
Served with Crispy Bacon and Onion Gravy
Tournedo “Rossini” 24.00
Fillet Steak Served on a Crouton with a Port
& Madeira Sauce Topped with Pate
Beef Wellington 24.00
Fillet Steak with Pate & Duxelles Wrapped In
a Puff Pastry and Baked in the Oven
Fish
Avocado, Smoked Salmon & Prawns 14.50
Served with Marie Rose Sauce & Salad
Scampi Thermidor 18.95
In a Cream Sauce with a hint of English Mustard
& Brandy with Mash and Crispy Courgettes.
Cajun Salmon 17.95
Fillet of Salmon Coated in Cajun Seasoning Served With a Tomato Salsa Dip & a Medley of Vegetables
Seafood Linguine 18.95
Salmon, Prawns, Mussels & Squid in a Cream of Tomato Sauce
Fresh Seabass 19.95
Fillet of Seabass Grilled with Olive Oil and Lemon
on a bed of pesto Linguine
Fresh Dover Sole 30.00
Grilled, Served on or off the Bone.
Fish of the Day
Butternut Squash, Chickpea & Spinach Curry (vg)
In a Rich Spicy Sauce Served with Rice
Halloumi Burger (v)
Halloumi, Sautéed Mushrooms, Iceberg, Tomatoes Served with Sweet Chili & Chips
Penne Hot (v)
In a Spicy Tomato and Chili Sauce with a hint of Sweetness
