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Our Menus

A la Carte 


Soup of the Day (v)                             5.75

Served with Bread & Butter

Prawn Cocktail                                   7.50

Served with a Marie Rose Sauce on Iceberg

Homemade Pate                                 7.75

Served with Toast

Smoked Salmon & Avocado                 7.95

With Vinaigrette and Balsamic Dressing

Tiger Prawns and Scallops                   11.50

With Garlic Butter, Chili and Tomato Sauce

Chicken Yakitori                                  8.75

Served with Soya Based Sweet Chili Sauce

Sautéed Mushrooms (v)                        7.50

With Marsala Wine Sauce on Garlic Bread

Parma Ham & Melon                           7.50

A Selection of Melon with Italian Prosciutto

Fresh Squid                                        9.75

Served with a Ginger & Sweet Chili Sauce

Goats Cheese in Filo Pastry                   7.50

Served with Sundried Tomatoes And Green Salad

All Served with French Fries and Green Salad


Blue Check Burger                              15.95

Topped with Bacon, Cheese, and Tomato & Iceberg

in a Brioche Bun. Served with Chips

Cajun Chicken Burger                         15.95

Cajun Spiced Chicken Breast with Rocket &

Sweet Chili in a Brioche Bun. Served with Chips

Chicken Schnitzel                               17.95

Served with fried egg and truffle mayo & chips.

Veal Marsala                                     17.95

Sautéed with Onions, Mushrooms, and Marsala

Wine & Cream served with Vegetables & Potatoes.

Pan Seared Veal Chop                         23.00

Pan fried with rosemary & Butter served with

Chips and Green salad.

Confit of Duck                                    16.95

Served with Orange Sauce, Vegetables &


Vegetarian - 15.50

Cannelloni (v)

With Ricotta Cheese & Spinach in a Tomato Sauce

Topped with Cheese

Mushroom Stroganoff (vg)

With Paprika Gherkins Mushrooms & Coconut Milk Served with Rice

Penne Pesto (v)

Served with Mixed Peppers & Spinach in a Cream of Tomato Sauce

Sides - 3.50

Gourmet Chips

Mixed or Green Salad

Crispy Courgettes


Onion Rings

Garlic Bread

Garlic Bread with Mozzarella

Peppercorn Sauce (2.50)



Café De Paris                                    18.75

Strips of Sirloin Steak in an Herb and

Garlic Butter Sauce

Grilled Sirloin Steak - 8oz                    19.75

Served with Grilled Tomato, Mushrooms

Fillet Steak – 8oz                                24.00

Served with Grilled Tomato, Mushrooms

Fillet Steak – 12oz                              30.00

Served with Grilled Tomato, Mushrooms

Porterhouse – 12oz                             24.75

Served with Grilled Tomato and Mushrooms

Pan Fried Calves Liver                          22.00

Served with Crispy Bacon and Onion Gravy

Tournedo “Rossini”                               24.00

Fillet Steak Served on a Crouton with a Port

& Madeira Sauce Topped with Pate

Beef Wellington                                  24.00

Fillet Steak with Pate & Duxelles Wrapped In

a Puff Pastry and Baked in the Oven


Avocado, Smoked Salmon & Prawns      14.50

Served with Marie Rose Sauce & Salad

Scampi Thermidor                               18.95

In a Cream Sauce with a hint of English Mustard

& Brandy with Mash and Crispy Courgettes.

Cajun Salmon                                    17.95

Fillet of Salmon Coated in Cajun Seasoning Served With a Tomato Salsa Dip & a Medley of Vegetables

Seafood Linguine                                18.95

Salmon, Prawns, Mussels & Squid in a Cream of Tomato Sauce

Fresh Seabass                                    19.95

Fillet of Seabass Grilled with Olive Oil and Lemon

on a bed of pesto Linguine

Fresh Dover Sole                                 30.00

Grilled, Served on or off the Bone.

Fish of the Day

Butternut Squash, Chickpea & Spinach Curry (vg)

In a Rich Spicy Sauce Served with Rice

Halloumi Burger (v)

Halloumi, Sautéed Mushrooms, Iceberg, Tomatoes Served with Sweet Chili & Chips

Penne Hot (v)

In a Spicy Tomato and Chili Sauce with a hint of Sweetness  

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