Our Menus

Saturday NightMenu

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Soup of the Day (v)

Sautéed Mushrooms on Garlic Bread (v)

Goats Cheese in Filo Pastry (v)

Fried Cauliflower with Sweet Chili (v) (g/f) 

Chicken Kebabs in a Yakitori Sauce

Prawn Cocktail 

Avocado & Smoked Salmon (g/f)

Home Made Pate & Toast

Melon & Parma Ham (g/f)

Salt & Pepper Squid with Ginger & Sweet Chili

Tiger Prawns & Scallops (5 extra) (g/f)

 

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Confit of Duck

(Served with Black Cherry Sauce & Vegetables)

Blue Check Burger

(With Bacon Cheese Tomato & Chips)

Sirloin Steak (g/f)

(In Green peppercorn & Cream Sauce or Plain & Chips)

Tournedo Rossini (5 Extra)

(Fillet Steak with Port & Madeira Sauce Topped with Pate)

Beef Wellington (5 Extra)

(Fillet Steak with Pate & Duxelle Wrapped in Puff Pastry and Baked in the oven)

Café de Paris (g/f)

(Sliced Sirloin Steak Herb & Garlic Butter & Chips)

Chicken Ugly Duckling

(With Brie in Puff Pastry & Cream Sauce)

Veal Marsala (g/f)

(With Mushrooms & Cream)

Cajun Salmon (g/f)

 (With a Tomato Salsa)

Fillets of Seabass (g/f)

 (Served with Tartar Salsa)

Grilled Dover Sole (8 Extra)

 (Grilled Plain or Lemon Butter on or off the Bone)

Mushroom Stroganoff (vg)

(With Rice & Mixed Vegetables)

Penne Pesto (v)

(With Spinach, Mixed Peppers & Cream of Tomato Sauce)

Butternut Squash Chickpea & Spinach Curry (vg) (g/f)

(With Rice & Mixed Salad)

Halloumi Burger (v)

(With Sautéed Mushrooms Iceberg & Sweet Chili & Chips)

 

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Strawberry & Mango Sorbet (g/f)

Lemon Tart & Vanilla Ice Cream

Salted Caramel Profiteroles

Chocolate Torte (g/f)

Cheese Cake of the Day

Crème Brûlée (g/f)

 

 

 

Sides (4 Extra)

Crispy Courgettes

Spinach

Onion Rings

Greek Salad

 

 

Two Course - 28

Three Course - 33

+10% Service Charge

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