top of page
030 - FTl5Q2z_edited.jpg

Our Menus

Sunday Menu

Soup of the Day (g/f) (v)

Sautéed Mushrooms on Garlic Bread (v)

Goat’s Cheese in Filo Pastry (v)

Avocado Tomato Mozzarella (g/f)

Prawn Cocktail

Chicken Kebab’s in Yakitori Sauce

Smoked Salmon & Rocket (g/f)

Fried Cauliflower & Sweet Chili (g/f)(ve)

Salt & Pepper Squid with Chili Jam

Melon & Parma Ham (g/f)



 Lamb Mediterranean Style (g/f)

(Lamb Shank with Rosemary Tomatoes & Red Wine)

Confit of Duck

(With Black Cherry Sauce)

Chicken Marsala (g/f)

(With Mushroom Cream & Marsala Wine)

Roast of the Day

(With all The Trimming)

Beef Wellington (5 extra)

(Fillet Steak with Pate Duxelle in Puff Pastry)

Café de Paris

(Strips of Sirloin in a Herbed Garlic Butter & Chips)

Cajun Salmon (g/f)

(With Tomato Salsa)

 Fillets of Seabass (g/f)

(Served with Lemon Butter)

Halloumi Burger (v)

(With Sautéed Mushrooms, Sweet Chili & Chips)

Mushroom Stroganoff (vg) (g/f)

(With Rice)

Penne Pesto (v)

(With Mixed Pepper, Spinach & Cream of Tomato Sauce)

Crème Brûlée (g/f)

 Cheesecake of the Day

Salted Caramel Profiteroles

Chocolate Torte (g/f)

Lemon Tart & Ice Cream

Fresh Strawberries & Mango Sorbet (g/f)

French Apple Tart & Custard



Two Course 23 + 10% Service Charge

Three Course 28 + 10% Service Charge

line gold_edited.png
line gold_edited.png
line gold_edited.png
bottom of page