Our Menus
Sunday Menu
Soup of the Day (g/f) (v)
Sautéed Mushrooms on Garlic Bread (v)
Goat’s Cheese in Filo Pastry (v)
Avocado Tomato Mozzarella (g/f)
Prawn Cocktail
Chicken Kebab’s in Yakitori Sauce
Smoked Salmon & Rocket (g/f)
Fried Cauliflower & Sweet Chili (g/f)(ve)
Salt & Pepper Squid with Chili Jam
Melon & Parma Ham (g/f)
Lamb Mediterranean Style (g/f)
(Lamb Shank with Rosemary Tomatoes & Red Wine)
Confit of Duck
(With Black Cherry Sauce)
Chicken Marsala (g/f)
(With Mushroom Cream & Marsala Wine)
Roast of the Day
(With all The Trimming)
Beef Wellington (5 extra)
(Fillet Steak with Pate Duxelle in Puff Pastry)
Café de Paris
(Strips of Sirloin in a Herbed Garlic Butter & Chips)
Cajun Salmon (g/f)
(With Tomato Salsa)
Fillets of Seabass (g/f)
(Served with Lemon Butter)
Halloumi Burger (v)
(With Sautéed Mushrooms, Sweet Chili & Chips)
Mushroom Stroganoff (vg) (g/f)
(With Rice)
Penne Pesto (v)
(With Mixed Pepper, Spinach & Cream of Tomato Sauce)
Crème Brûlée (g/f)
Cheesecake of the Day
Salted Caramel Profiteroles
Chocolate Torte (g/f)
Lemon Tart & Ice Cream
Fresh Strawberries & Mango Sorbet (g/f)
French Apple Tart & Custard
Two Course 23 + 10% Service Charge
Three Course 28 + 10% Service Charge