Our Menus

Spring Dinner Menu

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Soup of the Day (v) (g/f) 

 Avocado Mozzarella & Tomato (g/f) (v)

Korean Fried Chicken with Chili Soy Sauce  

Goats Cheese Beetroot & Water Melon (v)  

Melon & Parma Ham (g/f) 

Fried Cauliflower with Sweet Chili (g/f) (v)

Homemade Chicken & Bacon Pate with Toast

 

Blue Check Burger 

(Wagyu Burger Bacon Cheese Tomato & Chips)

Café De Paris (g/f)

(Sliced Sirloin Steak in a herbed garlic butter & Chips)

Chicken Schnitzel 

(With Penne in a Tomato & Basil Sauce)

Confit of Duck

(With Black Cherry Sauce & Vegetables)

Avocado Smoked Salmon & Prawns (g/f)

(With Marie Sauce & Mixed Salad)

Fish of the Day (g/f)

(Served with Vegetables)

Tortellini Verdi (v)

(With Ricotta Cheese Spinach in a sundried tomato sauce)

Halloumi Burger (v)

(With Sautéed Mushrooms, Sweet Chilli & Chip)

 

 

Strawberry Eton Mess 

Crème Brûlée (g/f) 

Salted Caramel Profiteroles 

Toffee Crunch Dime Bar   

Mixed Ice Cream 

Mature Cheddar & Biscuits 

Two Courses for 20 + 10% Service Charge

Three Courses for 25 + 10% Service Charge

6.00 Till 7.30 Tuesday to Thursday

 

Not Available on  Music Nights